In 100 g (Grams) of Muffins, English, whole-wheat there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

oz muffin grams (g) kilograms (kg) 100 grams (g) ounce pound

Muffins, English, whole-wheat

Muffins, English, whole-wheat is a type of Baked Products. The most significant nutrients in Muffins, English, whole-wheat are listed below.

Water	45.7 g	45.7	g
Energy (calorie)	203 kcal	203	kcal
Energy (joule)	849 kJ	849	kJ
Protein	8.8 g	8.8	g
Total lipid (fat)	2.1 g	2.1	g
Ash	2.8 g	2.8	g
Carbohydrate, by difference	40.4 g	40.4	g
Fiber, total dietary	6.7 g	6.7	g
Sugars, total	8.09 g	8.09	g
Calcium, Ca	265 mg	265	mg
Iron, Fe	2.45 mg	2.45	mg
Magnesium, Mg	71 mg	71	mg
Phosphorus, P	282 mg	282	mg
Potassium, K	210 mg	210	mg
Sodium, Na	364 mg	364	mg
Zinc, Zn	1.6 mg	1.6	mg
Copper, Cu	0.212 mg	0.212	mg
Manganese, Mn	1.79 mg	1.79	mg
Selenium, Se	40.3 µg	40.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.3 mg	0.3	mg
Riboflavin	0.14 mg	0.14	mg
Niacin	3.41 mg	3.41	mg
Pantothenic acid	0.695 mg	0.695	mg
Vitamin B-6	0.163 mg	0.163	mg
Folate, total	49 µg	49	µg
Folic acid	0 µg	0	µg
Folate, food	49 µg	49	µg
Folate, DFE	49 µg	49	µg
Choline, total	13.7 mg	13.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	5 IU	5	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	91 µg	91	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1 µg	1	µg
Fatty acids, total saturated	0.334 g	0.334	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.276 g	0.276	g
18:0 octadecanoic, stearic fatty acid	0.049 g	0.049	g
Fatty acids, total monounsaturated	0.513 g	0.513	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.034 g	0.034	g
18:1 undifferentiated	0.479 g	0.479	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.835 g	0.835	g
18:2 undifferentiated	0.787 g	0.787	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.046 g	0.046	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.129 g	0.129	g
Threonine	0.283 g	0.283	g
Isoleucine	0.351 g	0.351	g
Leucine	0.61 g	0.61	g
Lysine	0.309 g	0.309	g
Methionine	0.141 g	0.141	g
Cystine	0.19 g	0.19	g
Phenylalanine	0.417 g	0.417	g
Tyrosine	0.272 g	0.272	g
Valine	0.414 g	0.414	g
Arginine	0.417 g	0.417	g
Histidine	0.205 g	0.205	g
Alanine	0.35 g	0.35	g
Aspartic acid	0.51 g	0.51	g
Glutamic acid	2.56 g	2.56	g
Glycine	0.362 g	0.362	g
Proline	0.841 g	0.841	g
Serine	0.415 g	0.415	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Muffins, English, whole-wheat